I love recipes that use crescent rolls. Here are a few of my fav's!
Easy Apple Dumplings (from my friend Brooke)
2 Granny Smith Apples; 2 cans crescent rolls; 1 1/2 sticks butter; 2 C sugar; 1 tsp vanilla; 1tsp cinnamon; 10 oz Mountain Dew
Peel and cut each apple into 8 slices. Unroll crescent rolls. Place one slice of apple into each roll and roll ending with small end. Pinch ends together and place in 9x13 baking dish. Mix butter, sugar, cinnamon, and vanilla, It will be crumbly. Sprinkle over top of rolls. Pour 10 oz mountain dew over the top of rolls. It will look runny, but the rolls will absorb the liquid. Bake at 350 for 30 min
Chicken & Broccoli Ring (Pampered Chef)
2 cups coarsely chopped chicken; 1 1/2 cups coarsely chopped broccoli; 1cup shredded cheddar cheese; 1/2 cup diced red bell pepper; 1/3 cup mayonnaise; 2tsp dried dill weed; 1/4 tsp salt; 1 garlic clove, pressed; 1 egg white, lightly beaten' 1/4 cup slivered almonds
Preheat oven to 375. Combine chicken, broccoli, cheese, bell pepper, mayonaise, dill, salt, and garlic. Mix well. Unroll crescent rolls and scoop filling into roll and roll up ending with small end. Brush with egg white. Sprinkle with almonds. Bake 25-30 minutes
Sopapilla Cheesecake(from my friend Ashleigh)
2 cans crescent rolls; 3 8 oz cream cheese; 2 cups sugar; 1 stick butter; 1/2 tsp vanilla; 1tsp cinnamon.
Spread 1 can crescent rolls on bottom of 9x13 pan. Mix cream cheese, 1/2 c sugar and vanilla. Spread mixture on rolls. Spread 2nd can of rolls on top. Pour 1 stick of melted butter with remaining 1/2 cup sugar and 1 tsp cinnamon. Bake at 350 for 30 min
Yummy!!!! I didn't say these recipes are healthy!! Do you have any recipes that use crescent rolls???
